'Tis The Season

Black tea, Cinnamon & Ginger pieces, Clove, Natural flavors (Organic Compliant).

Eggnog, the beloved spiced elixir of the holiday season, is believed to have roots in an ancient European concoction known as Posset. This intriguing potion was crafted by boiling milk and enriching it with wine or ale, causing a delightful curdling. To elevate its essence, aromatic spices like nutmeg and cinnamon were woven into the mix. Throughout the Middle Ages, Posset was cherished as a soothing remedy against the common cold and to alleviate the burdens of bodily aches. By the 13th century, it is whispered that monks infused their Posset with eggs, a groundbreaking twist that would eventually give rise to the festive delight we now know as Eggnog, centuries hence.

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